Refined · Cooking oil
Energy for high-heat cooking.
Balanced cooking oil for frying and everyday meals.
High smoke point · Deep frying
Product guide · Refined oil
About Palm Oil
High-heat performance, natural colour in gravies, and batch-verified supply from Palitana.
Product line: Palm Oil is a refined palm cooking oil supplied by Punam Oil Depo for kitchens that need stable performance at high temperatures. It is valued for deep frying, long frying sessions, and the natural red tone it lends to curries and dals. Confirm current stock and pricing via our contact form or depot phone.
Who should use this oil
Commercial kitchens, caterers, and households that fry frequently or cook robust Indian gravies benefit most. Palm oil is a practical choice when you need heat stability and consistent results over long cooking times.
Households looking for a light, nearly neutral oil for salads or minimal-flavour dishes may prefer sunflower or soyabean oil.
Quality and processing
This product is refined for edible-oil use — suitable for high-heat Indian cooking. On-pack emphasis: High smoke point · Deep frying. As with all Punam lines, batch traceability links your pack to the producing unit and FSSAI details on the factory locator.
We do not publish fixed retail prices on this website; depot staff quote based on pack size, quantity, and current market conditions.
Best uses in the kitchen
Use for deep frying, repeated frying cycles, and rich curries where colour and heat tolerance matter. Remove from heat when you see the first wisp of smoke — refined palm tolerates high temperatures but should not be overheated beyond sensible frying practice.
See palm oil cooking tips for heat and spice pairing guidance.
Storage and shelf life
Keep the container tightly closed at room temperature in a dry place. Follow the best-before date on the pack. Discard oil that foams excessively, smells off, or has been mixed with burnt residues.
How to order from Punam Oil Depo
Orders are placed directly with our Palitana depot. Enquire with your required quantity and whether you will collect or need delivery. Bulk and repeat trade customers are welcome — we will confirm terms before dispatch.
Kitchen notes
Cooking tips for this oil
High-heat cooking with Punam palm oil.
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High heat
Best for long frying sessions and robust curries — watch for the first wisp of smoke.
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Colour in dishes
The natural red tone deepens dals and vegetable gravies without extra colour additives.
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Batch check
Match your pack batch on the factory locator for FSSAI and facility details.
Palm Oil
- Excellent for high-heat cooking — handles long frying sessions without degrading.
- Natural red hue from beta-carotene enriches curries, dals, and vegetable dishes visually.
- Smoke point ≈ 230 °C; remove from flame just before smoke appears to preserve nutrition.
- Mixes well with spices for robust, flavourful Indian preparations.
FAQ
Frequently asked questions
Common questions about this oil — storage, usage, and how to order.